I have never been good at working with yeast. I think it may have something to do with the fact that I’m a pretty impatient person so I keep thinking it’s working/not working, it’s too warm/not warm enough and in the end the yeast just decides that it can’t please me and dies.
Anyway, after much perseverance and with lots of help from this video, I have successfully made a batch of brioche!! Have never been prouder of myself in the realm of bread baking.
That looks really nice. Congratulations on succeeding with the yeast! It can be fairly tricky.
Congratulations! I haven’t tried making brioche yet, so far just buying it from the baker but I have it in my baking goal.