Seeing that Christmas is in summertime down here in Australia, it is my custom to build a gingerbread house during the long winter months. Here is this year’s edition:I’ve been using this design for years from BBC Good Food because I love the steep roof.

The roof is marzipan and I melted candy to form the windows. The rest is royal icing, biscuits and some silver cachous.

Til next year.

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