I have never been good at working with yeast. I think it may have something to do with the fact that I’m a pretty impatient person so I keep thinking it’s working/not working, it’s too warm/not warm enough and in the end the yeast just decides that it can’t please me and dies.

Anyway, after much perseverance and with lots of help from this video, I have successfully made a batch of brioche!! Have never been prouder of myself in the realm of bread baking.